Birch & Barley is a ground-breaking Washington DC restaurant dedicated to an unparalleled collection of 555 artisanal beers.
                            Located on 14th Street near Logan Circle, the restaurant delivers a completely unique food and beer experience celebrating a full spectrum of styles, traditions, regions and flavors.
                                Since opening in the fall of 2009, Birch & Barley has received praise from the Washington Post, The New York Times and Food & Wine Magazine.                                                Online gift certificates    now available                                            Please click here

 

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Committed to the region’s finest ingredients and guided by the seasons, Chef Kyle Bailey cooks deceptively simple, market driven dishes that draw flavor inspiration from the beers of Birch & Barley. Kyle transforms the once curious marriage of fine food and beer into something unexpected and exciting.                     Brunch Menu >                  Dinner Menu >         Tasting Menu >                 Dessert Menu >
Draft List >                        Bottle List >                     Feast Sample Menu >             menu

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Led by Chef Kyle Bailey and Beer Director Greg Engert, Birch & Barley is made possible by a passionate team of professionals relentlessly committed to their craft. From relationships made with purveyors and our work with Arcadia, to an uncompromising quality of ingredients, every detail is tended to in the pursuit of excellence and in the best interest of the guest.

Kyle Bailey Bio | Twitter >
Greg Engert Bio >

Arcadia Center for Sustainable Food & Agriculture >

     

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Birch & Barely plays host to a number of exclusive events, including regular Monday beer dinners that feature a roster of cult brewers. Recent dinners have included Victory, Mikkeller, Brooklyn Brewery, Founders, and DC Brau. Private dining is available at Birch & Barley for groups up to 18, as well as larger private tastings and receptions, as availabile. For our private dining fact sheet, please click here, or contact Lauren Huey>

See Our Event Schedule >

menu



We Love Sundays
Brunch at Birch & Barley
11 to 8 p.m. Every Week
                                             
Brunch is good, brunch is great. It's surely a meal you shan't waste. That is how we think around here at least, in fact, we've elevated the core Sunday meal into a satiating affair available for nine hours every weekend. Chef Kyle Bailey's restorative, yet cleanly executed cooking matched up with an inventive Bloody or one of our many fine ales available on Sundays - well, it's bound to set the day right.                              
Reservations available by calling 202.567.2576


Since opening in the fall of 2009, Birch & Barley has been recognized by The Washington Post, The New York Times, Food Arts Magazine and Food & Wine Magazine and was awarded the 2010 RAMMY for Best New Restaurant by the RAMW.

Press Inquiries:
Please Email Inquiries Here>

Click Here for Press Links >
"Beer Me, Sommilier"            Slate >                           12.2011                                                                                "DC Affluence"
Time Magazine >
06.2012
                                          "Beer Madness"           Washington Post >          03.2011                                                        "Dining Stout?"            Washington Post Express >         03.2011                                                                          "Capital Chefs"                      We Love DC >                02.2011                                                                   "Sommeliers of the Year"
Food & Wine Magazine >
04.2010

"Birch & Barley Hops"
Washington Post >
03.2010

"Cider House Rules"
DC Magazine >
03.2010

"DC's Best Dining:
100 Places We Love"
Washington Flyer >
03.2010                                                                        "Stimulus Programs That
Roll at Night"
The New York Times >
03.2010

"Shaking It Up in the District"
The Tasting Panel >
02.2010

"Perfect Pints and Flatbread"
The Hill >
01.2010

"Beer Organ Recital"
Food Arts Magazine >
04.2010


"Save Room for Bacon"
Washington Post Express >
01.2010
                                      "What's Hot News"
Elle Decor Magazine >
01.2010                                                                           "There's a Cookie Snob
in the Kitchen"
Washington Post >
12.2009

"Eat, Drink and Be Happy"
Washington Post >
12.2009

"Best Bets: Beer Selection"
Washington Post >
12.2009

Press Inquiries >
                       
Birch & Barley is located near Logan Circle at
1337 14th St. NW Washington D.C. 20005

202.567.2576

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We are within walking distance (0.8 mile) of the Dupont Circle, Mt. Vernon Square and Shaw-Howard University Metro Stations.
WMATA >
Birch & Barley accepts reservations up to 30 days in advance and may be made by calling 202.567.2576
Reserve Online Here >

Our Hours:                       

Mondays: Closed
Tue - Thu: 5:30 to 10 pm
Fri - Sat: 5:30 to 11 pm
Sunday Brunch:
11 am to 3:00pm
5pm to 8pm