555 beers meets
modern american cooking

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Now in its 10th year, Birch & Barley continues to set the national standard for food and beer dining experiences. Chef Jarrad Silver’s Modern American menu draws on culinary influences from around the globe, while artfully incorporating locally and regionally-sourced products when possible. in addition to his a la carte menu, Chef Silver offers nightly tasting menu flights which showcase a completely unique food and beer dining experience any night of the week. Award-winning Beer Director/Partner Greg Engert curates the unprecedented collection of 555 hand-picked beers, which embrace the full spectrum of styles, traditions, regions and flavor possibilities. Our wine list includes a number of old and new world wines from boutique vintners while our cocktail list celebrates new takes on classic drinks. We look forward to serving you! Birch & Barley has been recognized by the Washington Post, New York Times, USA Today, Food & Wine, Food Arts and many more.