555 beers meets
modern american cooking

◆◆◆
Now in its 10th year, Birch & Barley continues to set the national standard for food and beer dining experiences. Chef Jarrad Silver’s Modern American menu draws on culinary influences from around the globe, while artfully incorporating locally and regionally-sourced products when possible. in addition to his a la carte menu, Chef Silver offers nightly tasting menu flights which showcase a completely unique food and beer dining experience any night of the week. Award-winning Beer Director/Partner Greg Engert curates the unprecedented collection of 555 hand-picked beers, which embrace the full spectrum of styles, traditions, regions and flavor possibilities. Our wine list includes a number of old and new world wines from boutique vintners while our cocktail list celebrates new takes on classic drinks. We look forward to serving you!

HOURS
dinner served tuesday • thursday 530 until 10
dinner served friday • saturday 530 until 11
dinner served sunday 500 until 900

sat & sun brunch 1100 until 300

closed mondays
1337 14TH STREET NW WASHINGTON DC 20005 / 202 567 2576
BIRCH & BARLEY | DC

Now in its 10th year, Birch & Barley continues to set the national standard for food and beer dining experiences. Chef Jarrad Silver’s Modern American menu draws on culinary influences from around the globe, while artfully incorporating locally and regionally-sourced products when possible. in addition to his a la carte menu, Chef Silver offers nightly tasting menu flights which showcase a completely unique food and beer dining experience any night of the week. Award-winning Beer Director/Partner Greg Engert curates the unprecedented collection of 555 hand-picked beers, which embrace the full spectrum of styles, traditions, regions and flavor possibilities. Our wine list includes a number of old and new world wines from boutique vintners while our cocktail list celebrates new takes on classic drinks. We look forward to serving you!


RESERVATIONS
PRIVATE DINING
GIFT CERTIFICATES

“DISHES ROLL OUT A BARREL
OF TASTES AND I’M ALL FOR
ANOTHER ROUND”

•••
TOM SIETSEMA
THE WASHINGTON POST


DRAFT LIST
BOTTLE LIST
WINE + WHISKEY
DINNER MENU
TASTING MENU
BRUNCH
DESSERT

DINNER SERVED
MONDAY - THURSDAY 530 UNTIL 10
FRIDAY AND SATURDAY 530 UNTIL 11
SUNDAY 500 UNTIL 9

...

SATURDAY BRUNCH 11 TO 3
SUNDAY BRUNCH 11 TO 3

...

CLOSED MONDAYS



MAKE RESERVATIONS
TELEPHONE
LOCATION MAP
GIFT CERTIFICATES

1337 14TH STREET NW
WASHINGTON DC 20005
202 567 2576 | EMAIL US